Our experienced team have in-depth knowledge of the markets and a comprehensive network of international trading contacts. This is one of our absolute greatest strengths.
On paper it says there are ten courses, in reality it was many, many more. At restaurants of this calibre you can usually expect an amuse bouche, a palate cleanser somewhere in the middle and petit fours to finish but at Restaurant Story.
They take things up a few more levels… we counted a total of twenty-five different items of food to be exact. Not a typo, not a joke, this was spread across four hours of exceptional dining.
At his much acclaimed Los Angeles restaurant Providence, Co-owner and All the Chef has created elegant and contemporary seafood-centric.
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