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About Us

- The Best Quality -

Only The Best Food Quality In Class For You

Our experienced team have in-depth knowledge of the markets and a comprehensive network of international trading contacts. This is one of our absolute greatest strengths.

  • Moreover, our economy is our strength
  • Hroughout many years.
  • Foundation for continuous growth
  • Delivery reliability is therefore a matter

150+

Type Food Item

100+

Getting Daily Order

50+

Professionals Chef

80+

Client Feedback

- The Story -

There Is Lot Of Great Things In Behinde The Story

On paper it says there are ten courses, in reality it was many, many more. At restaurants of this calibre you can usually expect an amuse bouche, a palate cleanser somewhere in the middle and petit fours to finish but at Restaurant Story.

They take things up a few more levels… we counted a total of twenty-five different items of food to be exact. Not a typo, not a joke, this was spread across four hours of exceptional dining.

- Chef -

Meet The Founded Chef

At his much acclaimed Los Angeles restaurant Providence, Co-owner and All the Chef has created elegant and contemporary seafood-centric.


Michael Cimarusti Founder & CEO


Brian MalarkeyCo- Founder & Chef


Sandro Silva Manager & Chef


Peadro PetworthCo-Founder & CEO


Stephane De BaetsCo- Founder & Chef


Kevin BoehmKevin Boehm

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