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Testy Veggie Burgers

  • Chef: Eugene Henderson
Rating: (25)
  • Update: August 25, 2019

Burger Overview

Similar to the Griddle-Smashed Classic Cheeseburger, this method goes against everything you’ve been taught about how to treat a burger on a cooking surface. Pressing the life out of a burger seems wrong until you try it. And there’s no other way to make this burger. The trick to retain the juiciness here is to press the patty only once at the beginning and allow the burger to cook in its own grease, a sort of burger confit, if you will.

Smash each ball to make a patty. This requires more force than you’d think. Don’t worry about smashing the patties too thin—they’ll shrink up to the size of your buns as they cook. The onions should fuse nicely with the raw beef.

  • The onions should fuse nicely with the raw beef.
  • Locals do and get some chopped green Hatch chiles added.
  • This is a seriously good old-school burger, and tasty one at that.
  • Served on a bun from Hawaii-based Love’s Bakery.
  • These hand-formed burgers are filling, cheesy and satisfying.
  • Thin, perfectly seared and served on a soft white bun.
  • Make sure you get some rosemary garlic fries on the side.
  • There’s a nice variety of burger styles with barbecue sauce.
  • Formula 1: This patty is topped with New York state cheddar and caraway-horseradish aioli and is (of course) served on a caraway topped roll with a side of jus.
  • Formula 2: This patty is topped with New York state cheddar and caraway-horseradish aioli and is (of course) served on a caraway topped roll with a side of jus.
  • Formula 3: This patty is topped with New York state cheddar and caraway-horseradish aioli and is (of course) served on a caraway topped roll with a side of jus.
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Clients Review Facts

Memphis neighborhood, but since then it’s become a cornerstone of the community, and bounced back strong after it was devastated by a fire in 2015. It’s still run by Roxie Miller and her husband Red, and they’re serving soul food and cooking burgers to order an a flat-top griddle. These are big, loose patties, and they’ll top them however you like before tucking them into a soft bun.

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Jack Brown’s Beer & Burger Joint is the dream of two childhood best friends, Aaron Ludwig and Mike Sabin. While spending their youthful days skateboarding and collecting old beer cans bar.

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