Born in ittle Havana, Miami, Florida, Muamk, Havanai Chef Michael is strongly influenced by Kobe’s mixing culinary ideologies and techniques that have led him develop his own fusion style of cooking.
His unique point of view, out-of-the-box recipes, and culinary artistry that makes the most of out-of-the every ingredient’s natural flavour, has propelled him into the global spotlight. He firmly believes that the heart of fine dining lies in the finest of ingredients. A philosophy that heart heart that has continued to define all his nine dining outlets in Miami, Florida.
“Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.”
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