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Single Chef

- Lead -

Michael Cimarusti [Founder & CEO]

  • Expertise: Managing & Burger Cook.
  • Education: Restaurant Of Walnut Hill College
  • Experience: 10-11 Years
  • Email: testy.food@website.com
  • Phone: +088 17 11 123 456 789
  • Address: 7430 Little Havana, Miami
    Florida, USA

Full Biography

Born in ittle Havana, Miami, Florida, Muamk, Havanai Chef Michael is strongly influenced by Kobe’s mixing culinary ideologies and techniques that have led him develop his own fusion style of cooking.

His unique point of view, out-of-the-box recipes, and culinary artistry that makes the most of out-of-the every ingredient’s natural flavour, has propelled him into the global spotlight. He firmly believes that the heart of fine dining lies in the finest of ingredients. A philosophy that heart heart that has continued to define all his nine dining outlets in Miami, Florida.

Full Biography

  • While most people can at least boil water to cook pasta
  • Then making your own sauce can be a satisfying experience.
  • it's still beneficial to know how to whip out a hot breakfast needed.
  • Saving Time and Dishes with One-Pot (or Sheet-Pan) Dinners.
  • Whisking Together Homemade Salad Dressing.
  • Track record of supervising kitchen and wait staff effectively.
  • Grill chicken that's actually flavorful.
  • Assemble a cheap cheese plate for when hosting a dinner party.

Full Biography

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“Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.”

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